Recipes RSS

  If you like axis meat and jalapeño poppers, then you’re going to love cooking this dish on your ASF BBQ Pit.  The end result of this ground axis deer recipe is incredibly tasty! Prep Time: 25-30 Minutes Cook Time: 30-45 Minutes   Ingredients: 2 pounds ground axis meat (hamburger) 10 large whole jalapeños 8 ounces cream cheese 2 eggs Hamburger seasoning Breadcrumbs 1 cup Shredded Colby-Jack Cheese BBQ Sauce   Step 1 - Start a fire on one end of your ASF BBQ Pit using a large pile of coals.   Step 2 - Cut the top and stem...

If you like boudin, then you’ll love this smoked boudin balls recipe.  It puts a flavorful twist on a tasty snack that you’re sure to love, and it’s all made possible on our ASF BBQ Pits!   Prep Time: 10-15 minutes Cook time - 25 minutes   Ingredients/Materials: 1 pound of Boudin Balls 4 eggs whisked Bread Crumbs Foil Mesquite Charcoal   Step 1 - Start a fire on one end of the ASF BBQ Pit with a large pile of mesquite coals.  Step 2 - Dip each boudin ball in the whisked eggs and then roll them in the...

There's nothing like cooking what you catch, especially when it's been freshly caught in the Gulf of Mexico. This cast iron skillet recipe for pan seared cobia steaks is made super simple to whip up on one of our ASF BBQ Pits. Your taste buds will thank you!  Prep Time: 10 minutes Cook Time: 8-10 minutes Ingredients/Materials 1/2 inch thick fresh cobia steaks/fillets 9 ounces Hellmann's Cilantro Lime Sauce 3 limes Kosher salt Coarse ground black pepper Olive Oil  Cast Iron Skillet  Charcoal Spatula Small Pot   Step1: Light a fire in the ASF Smoker using wood or a large...

Flounder is a delicious fish that is found along the Gulf Coast during the fall season. If you have some in your freezer, you definitely have to try this stuffed whole smoked flounder recipe on the pellet grill!   Prep Time: 30 minutes Cook Time: 30 minutes Ingredients: Whole flounder that has been gilled and gutted Onion (half an onion per whole flounder) ButterCornbread flavored Stove Top stuffing (Use one 6 ounce box per whole flounder) Shrimp (peeled and deveined shrimp with head removed -need about a dozen per flounder) 16 ounces lump crab meat (this is enough for stuffing...

If the idea of Crawfish Queso makes your mouth water, just wait until you see how easy it is to make! This crawfish queso dip recipe with Velveeta is perfect for Mardi Gras, game day tailgating, or anytime! Ingredients 8oz Kraft Velveeta Cheese 14oz Fresh Pico de Gallo 12oz Crawfish tails 1/4 Cup heavy cream 1 Teaspoon of Creole or Cajun seasoning   Step 1: Cube Velveeta cheese Step 2: Combine ingredients in a cast iron pan Step 3: Smoke on your ASF Smoker until melted  Step 4: Enjoy with tortilla chips or french bread!